I had a go at another strange cooking technique with these smash scones tonight and was pleasantly surprised. Don't get me wrong the are very odd, but also very nice :-) I am trying to work out if I can use the recipe to create a cobbler top to a chili or cottage pie mix.
Hang on I'm getting far to adventurous here! My husband was remembering the wife he used to have who was scared to cook or try new recipes - where has she gone!!
We had the scones alongside the Mexican bean bake I originally made in the first week of this food experiment. I have tweaked the recipe to use a mix of beans not just kidney beans, and I didn't do the strange Quark topping this time (because I forgot we didn't have any in the fridge!) So spent some extra syns and just grated cheese on top. And very well it worked indeed.
They will make a good snack and I will see what Autumn thinks of them tomorrow.
I am feeling so alive and proud of myself today, I actually noticed I am walking taller today so I must be feeling more confident. With every day that passes after being discharged from the counsellor I am finding my focus on the weight loss is drifting. I don't mean I am not sticking to the eating plan, I just mean the reason for doing it has shifted. I am doing it as it makes me feel good and calm and not scared of food *yay*
Sounds like you're really rewiring the old habits into new positive ones - *win*
ReplyDeleteAnd I tried the banana/egg omelette thingamys yesterday (with some nutmeg), another tasty and not too naughty alternative that you've taught me. Thank you!
Glad you liked it, and so easy isn't it?
ReplyDeleteI always have one when I am starving and want something sweet :-) I added cinnimon last time I made one and will have to try nutmeg next time, good idea :-)