Friday, 15 March 2013
I wonder if it would have gone crispy if I had spread it our thinner over two trays, but then it might have been to fragile to do anything with rather than crisp and crunchy?!? Next time I think I will split the mix and do one thin one and a smaller thick one
I sort of tasted like pizza (see above re caraway seeds!!) but as I used to have thin crust pizza it was a big difference. Had I been more of a deep pan girl it would of course have been less odd! But as I say odd doesn't mean it tasted bad by any means :-)
I had to eat it cold over at my Dads later which was a shame as I think it would have been better hot. Needs work but the idea is there! I wanted to add pesto to it, but I also think doing it with maybe butternut squash and spinach would be good as well. If I made a bigger one I would like to slice it up to serve but not sure it would stay stuck in a roll if I did that and not sure what to 'glue' it with.
I am having far too much fun with this not being scared of food feeling :-)